Miso Making Class With Kazuka Katsuura | April 18th 2026
Sat, Apr 18
|The Catering Outfit
Discover the tradition of miso, a flavorful Japanese fermented bean paste. In this hands-on workshop, you’ll learn its history, explore different varieties, and make your own batch to take home.
Time & Location
Apr 18, 2026, 10:00 AM – 2:45 PM
The Catering Outfit, 221 Carlton Rd suite 10, Charlottesville, VA 22902, USA
Guests
About the event
Discover the tradition of miso, a flavorful Japanese fermented bean paste. In this hands-on workshop, you’ll learn its history, explore different varieties, and make your own batch to take home.
Proposed timeline for the day:
-- 10am - continental style breakfast provided by tco
-- 10:30am - guests are seated, introduction & learning how to make miso
-- 12pm- make koji seasoning
-- 1pm - learn to make food using koji seasoning